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Ingredients
- 1 pound or sponge cake
- strawberry jam
- brandy
- Jell-O (any flavor)
- fresh fruit
- nut meats
Method
- Slice cake to cover bottom of Pyrex baking dish.
- Cover with strawberry jam.
- Sprinkle with brandy.
- Make up Jell-O in usual way and when Jell-O is cooled, pour over cake.
- Put in refrigerator until set.
- Add fresh fruit.
- Return to refrigerator until served with whipped cream.