You may also like
Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 (25.4-ounce) bottle chilled Champagne or sparkling wine
- 1 1/2 cups chilled fresh orange juice, strained
- 1 1/2 cups chilled cranberry juice cocktail
- Whole fresh cranberries and orange slices for garnishing drinks
Method
- Fill a chilled Champagne flute halfway or slightly more with chilled Champagne or sparkling wine. Top with 1/4 cup orange juice and 1/4 cup cranberry juice.
- Float a cranberry or two in each glass, and place orange slices on the rims of or inside the glasses. Serve immediately.
