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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 8 oz penne pasta
- 2 Tblsp olive oil
- 1 Tblsp fresh minced garlic
- 1 10 oz bag fresh baby spinach
- 1/3 cup sundried tomato paste
- 4 oz crumbled feta cheese
- Freshly ground black pepper
Method
- Boil pasta until al dente. Drain and set aside.
- Heat olive oil in a wok or large saute pan.
- Saute garlic til just beginning to brown.
- Add spinach, stir to wilt. This may take two or even three batches, depending on pan.
- Blend tomato paste into drained pasta, stir to coat.
- Mix wilted spinach into the pasta.
- Spinkle feta cheese over the top.
- Add freshly ground pepper to taste.
