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Categories:
cookie crumbs butter cream cheese caster sugar vanilla whipped cream gelatin white chocolate Oreo cookies
Viewed: 43 - Published at: 2 years agoIngredients
- 2 cups Oreo cookie crumbs
- 14 cup butter, softened
- 325 g cream cheese, softened
- 12 cup caster sugar
- 1 teaspoon vanilla
- 1 cup whipped cream
- 3 teaspoons gelatin (melted in 1/4 cup of boiling water)
- 200 g white chocolate, melted and cooled
- 12 cup crushed Oreo cookies (more if you prefer)
Method
- Rub the cookie crumbs wih the butter until they clump together and have the texture of wet/damp sand.
- Press the mixture onto the base of an 8" springform pan and refrigerate for at least half an hour.
- For the filling, cream the cream cheese, sugar and vanilla with an electric mixer until smooth.
- Pour in whip cream and continue mixing until mixtured is thoroughly mixed and creamy.
- Fold in gelatine and melted white chocolate together.
- Mix them well to incorporate but don't beat too much for too long.
- Finally you can either mix in the crushed Oreos into the cheese mixture then pour them into the lined springform pan OR you can pour a third of the mixture into the prepared springform pan and layer with the crushed Oreos and finish it off with the cheese mixture layer.
