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Ingredients
- 1 cup of hot gourmet brewed coffee
- 14 fluid ounce Tia Maria
- 14 fluid ounce of myers rum
- 14 fluid ounce dark Creme de Cacao
- sugar (optional)
- whipped cream (optional)
Method
- Combine your hot gourmet coffee, Tia Maria, Myers Rum, and Dark Creme de Cacao.
- Mix together add the sugar and top with whipped cream.