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Ingredients
- 1 (6 oz.) pkg. jello (any flavor)
- 1 small can crushed pineapple
- 2 c. buttermilk
- 1 (9 oz.) container Cool Whip
- 1/2 c. chopped nuts
Method
- Dissolve jello in boiling pineapple.
- Add buttermilk; let set in refrigerator for 45 minutes.
- Remove; add Cool Whip and nuts. Pour into a 9 x 13-inch dish; chill until firm.