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Categories:
mushrooms garlic olive oil onion Arborio rice chicken stock fresh spinach leaves Parmesan cheese leaf tomatoes cucumber carrot
Viewed: 53 - Published at: 7 years agoIngredients
- 175 g mushrooms
- 1 garlic clove
- 1 teaspoon olive oil
- 12 onion, finely chopped
- 12 cup arborio rice
- 1 12 cups chicken stock
- 12 cup fresh spinach leaves
- 1 12 tablespoons parmesan cheese, grated
- 12 lettuce leaf
- 13 tomatoes
- 12 cucumber
- 12 carrot
Method
- Prepare salad.
- Pan cook mushrooms & garlic until tender, use a little water to stop them sticking.
- Fry onion in oil until cooked, add rice and 1/2 cup stock until absorbed.
- Keep adding stock 1/2 cup at a time stirring constantly until rice is soft.
- Stir through mushroom and spinach until warmed through.
- Serve with side salad.
