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Categories:Viewed: 96 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 3 tablespoons dry white wine
- 1 cup sour cream, at room temperature (microwave for 30 seconds)
- 1 chipotle chile in adobo, pureed
- salt
- white pepper, to taste
Method
- Melt the butter in a skillet over medium-high heat and saute the shallot and garlic for 2 to 3 minutes; add the broth and wine and saute another 3 minutes.
- Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
- Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
- Serve over chicken and/or pasta; makes about 2 servings.
- For an interesting twist, substitute vodka for the wine.
