You may also like
Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 medium head iceberg lettuce, torn
- 1 bunch romaine, torn
- 1 cup thinly sliced red onion
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
Method
- In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.