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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 1 large chicken, rinsed in cold water and patted very dry, inside and out with paper toweling (2-2.5 pounds)
- 1/2 of a can beer (6 ounces of a 12 ounce can, any brand, any variety)
- 1/3 cup paprika
- 1/3 cup salt
- 1/3 cup black pepper
- 2/3 cup packed brown sugar
Method
- Mix 4 dry ingredients together.
- Use this rub inside and out of the cleaned, dry chicken.
- Be generous.
- Place 1/2 can of beer in center of roasting pan.
- Position"bottom" of chicken over beer and slide chicken over the can of beer until the chicken is"sitting" upright in the pan.
- The fit will be snug and chicken will be secure.
- Roast uncovered at 350 degrees for 1 hour.
- Do not baste, do not turn pan.
- The beer will steam the chicken deliciously.
- When done, carefully remove can of beer from chicken and serve.
- Chicken can also be carved while"sitting" on the beer can.
- I have"tortured" 2 or 3 chickens in the same roaster and did not have to adjust cooking time.
- This melt-in-your-mouth chicken will get rave reviews.
