You may also like
Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 2 eggs
- 2 cups Bisquick
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/4 cup white coarse sugar crystals
Method
- Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
- . Bake 15 to 20 minutes or until tops are golden brown.
- Makes 12 muffins.
