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Categories:Viewed: 136 - Published at: 3 years ago
Ingredients
- 16 red new potatoes, about 1 1/2 pounds
- Salt to taste, if desired
- 13 cup corn, peanut or vegetable oil
- 1/4 cup finely chopped shallots
- 3 tablespoons finely chopped parsley
- 13 cup dry white wine at room temperature
- Freshly ground pepper to taste
- 1 tablespoon red-wine vinegar
Method
- Bring enough water to a boil to cover the potatoes when they are added.
- Add potatoes and salt.
- Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes.
- Drain.
- While they are still hot, cut them into slices 1/4 inch thick.
- There should be about 5 1/2 cups.
- Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley.
- Place the skillet on the stove and cook, stirring gently, about 1 minute.
- Add the wine, pepper and vinegar, then stir.
- Serve.
