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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 pkg. large flour tortillas
- 2 (8 oz.) cream cheese
- 1 pt. sour cream
- 1 (6 oz.) can chopped green chilies
Method
- Soften cream cheese, blend in sour cream until well blended; add chilies to mixture.
- Spread mixture on tortilla then roll up and refrigerate overnight.
- Slice into mouth size pieces and serve with salsa.