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Categories:
sour cream green chilies black olives Cheddar cheese green onion garlic salt flour tortillas cream cheese
Viewed: 18 - Published at: 7 years agoIngredients
- 8 oz. sour cream
- 1 (4 oz.) can diced green chilies, well drained
- 1 (4 oz.) can black olives, well drained
- 1 c. grated Cheddar cheese
- 1/2 c. chopped green onion
- garlic powder to taste
- seasoning salt to taste
- 5 (10-inch) flour tortillas
- 8 oz. cream cheese
Method
- Mix all ingredients. Divide ingredients and spread evenly over tortillas. Roll up tortillas.
- Refrigerate for several hours.