You may also like
Categories:
buitoni refrigerated three cheese tortellini buitoni refrigerated pesto sauce tomato basil Parmesan cheese
Viewed: 33 - Published at: 6 years agoIngredients
- 1 lb buitoni refrigerated three cheese tortellini
- 1/2 cup buitoni refrigerated pesto sauce
- 1/4 cup sun-dried tomato, drained and chopped
- 1/2 bunch basil, chopped
- 1/2 cup grated parmesan cheese
Method
- Cook tortellini according to package directions.
- Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
- Serve hot or at room temperature.