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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 cup short grain rice cooked Japanese
- 1/2 cup tuna drained, choice
- 1/2 cup sweet corn canned
- 1 tablespoon Kewpie Mayo do not use American mayo or miracle whip, for the love of god! it will taste horrible!
- black pepper sprinkling of
Method
- On top of your hot rice, add your tuna, and corn. Drizzle the mayo over the top in a posh zig zag fashion. Sprinkle with pepper. Enjoy!