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Categories:
all-purpose chili powder cumin fresh cilantro salt fresh ground pepper olive oil corn tortillas fresh cilantro sour cream salsa fresco cheese
Viewed: 34 - Published at: 7 years agoIngredients
- 1/2 cups All-purpose Flour
- 2 Tablespoons Mexican Chili Powder
- 2 teaspoons Cumin
- 3 teaspoons Chopped Fresh Cilantro
- 5 pieces Catfish Fillets
- 1 teaspoon Sea Salt
- 1/4 teaspoons Fresh Ground Pepper
- 1/4 cups Olive Oil
- 8 whole Corn Tortillas
- FOR TOPPING (optional):
- Fresh Cilantro
- Sour Cream
- Salsa
- Crumbled Fresco Cheese
Method
- Combine flour, chili powder, cumin, and fresh cilantro in a bowl.
- Set aside.
- Cut catfish into bit size pieces.
- Sprinkle with salt and pepper.
- Toss fish into the flour mixture, shaking off excess.
- Heat an iron skillet with olive oil on medium-high.
- Cook catfish for about 3 minutes.
- In another small frying pan, spray with cooking oil, and cook each tortilla.
- I use a small frying pan that only holds one and just spray a bit more cooking oil in for each tortilla.
- Cook each side for about 30-40 seconds or until warm.
- Once catfish is done place in tortillas with desired toppings.
- This goes great with fresh salsa, crumbled fresco cheese, fresh cilantro and sour cream.
- Enjoy!
