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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1/4 c. butter or margarine, softened
- 1/2 c. pecan halves (I chopped mine)
- 1/2 c. brown sugar
- plain pastry for 2 crust 9-inch pie
- 5 large apples, sliced
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 1 Tbsp. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Method
- Spread butter on bottom and sides of pie pan.
- Press nuts around side and bottom.
- Pat brown sugar over nuts.
- Roll pastry and place over nuts
- (to keep mix of sugar and butter from caramel state).
- Drizzle Karo or honey before the crust goes on.
- Mix remaining ingredients.
- Turn into pie plate.
- Roll out top pastry; adjust over apples.
- Seal; prick top of pie with fork. Bake for 20 minutes at 400°, then 30 minutes at 350°.
- Remove from oven.
- Cool 5 minutes.
- Place serving plate; invert (and hope) that pie comes out of pie pan.
