You may also like
Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 2 cans Empress mandarin oranges
- 1 15 oz (420 grm). can pineapple, crushed and drained
- 1 6 oz (168 grm). pkg. orange Jello
- 2 cups (475 ml) orange sherbet
Method
- Drain oranges and add enough water to make 1-1/2 cups (350 ml).
- Bring to a boil.
- Pour into bowl and dissolve Jello.
- Add sherbet.
- Stir until dissolved.
- Add oranges and pineapple.
- Pour into dish or mold desired.
- Refrigerate.