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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 3 egg whites
- 1/4 tsp. salt
- 3/4 tsp. cream of tartar
- 6 Tbsp. sugar
- 1 tsp. vanilla
- 1 baked (9-inch) pastry shell
- 1 qt. cherry-vanilla ice cream
Method
- Beat egg whites with salt until stiff, but not dry.
- Gradually beat in cream of tartar and sugar until meringue is stiff.
- Add vanilla.
- Pack ice cream firmly in cooled pastry shell.
- Spread meringue over entire surface so that it touches edges of pastry. Bake at 450° for 3 minutes, or until meringue is delicately brown. Serve at once.
