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cream of mushroom soup cream of chicken soup green chilies grated cheese sour cream ground beef olives flour tortillas
Viewed: 58 - Published at: 4 years agoIngredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 oz.) can diced green chilies
- 2 c. grated cheese (1/2 Jack, 1/2 Cheddar)
- 1 pt. dairy sour cream
- 1 1/4 lb. ground beef, browned
- 1 small can chopped olives
- 12 snack flour tortillas
Method
- Mix together soup, chilies, 1 cup cheese and sour cream in a saucepan and heat until cheese is melted. Using 1/2 of the soup mixture, spoon soup and ground beef into snack size tortillas. Roll up tortillas and place side by side in long pan with 2-inch sides.
- Pour remaining soup mixture over top and sprinkle with rest of cheese. Top with olives.
- Bake at 300° for 25 minutes.
