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Ingredients
- 2 cans Eagle Brand condensed milk
- 1 large container Cool Whip
- 1 (9-inch) graham cracker pie crust
Method
- Remove labels from milk cans, placing cans unopened into a large pot.
- Cover cans with water and place on stove at medium heat.
- Let boil 4 hours, adding water when needed to keep cans under water.
- After 4 hours, remove cans from heat.
- Let cool 15 minutes, then open cans by using an electric can opener, because cans are under pressure and contents can shoot out if a hand held opener is used.
- Spoon out caramel into pie shell.
- Cool completely; cover with Cool Whip.
