You may also like
Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 whole chicken (or wing or leg or breast combo ~24 oz)
- 1 teaspoon salt
- 1 cup white wine
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1/2 teaspoon pepper
Method
- Sprinkle chicken w/ salt.
- Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
- Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
- EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
- OR: Grill, turning & marinading often, until cooked through.
