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Categories:
tomatoes chicken red bell pepper corn red onion olive oil lemon juice fresh Italian mustard mayonnaise ground black pepper salt
Viewed: 72 - Published at: 2 years agoIngredients
- 6 large tomatoes
- 2 cups cooked and cubed chicken
- 1/2 cup minced red bell pepper
- 1/2 cup corn, drained
- 1 1/2 tablespoons minced red onion
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- Leaf lettuce or spinach leaves
Method
- Cut 1/2-inch off top of each tomato.
- Scoop out pulp from tomatoes.
- Turn tomatoes upside down on paper towels to drain.
- In a medium bowl, combine chicken, bell pepper, corn, and onion.
- In a small bowl, whisk together olive oil and next 6 ingredients.
- Pour over chicken, tossing gently to coat.
- Line tomatoes with leaf lettuce or spinach leaves.
- Spoon chicken salad evenly into tomatoes.
- Refrigerate or serve immediately.
