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Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/2 cup butter, melted
- 4 cups icing sugar
- 1/2 cup chopped walnuts, toasted
Method
- Beat cream cheese and butter in large bowl with mixer until blended.
- Add sugar gradually, beating well after each addition.
- Stir in nuts.