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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 4 slices bacon, diced
- 1 clove garlic, minced
- 1/2 medium onion, thinly sliced
- 1/4 lb. fresh mushrooms, sliced
- 1 Tbsp. all-purpose flour
- 1/2 tsp. seasoned salt
- 5 medium tomatoes
- 6 Tbsp. grated Parmesan cheese, divided
- 1 Tbsp. butter
Method
- Fry bacon until crisp.
- Drain on paper towel; reserve drippings in skillet.
- Set aside.
- Saute garlic, onion and mushrooms in skillet until tender.
- Stir in reserved bacon, flour and seasoned salt.
- Set aside.
- Cut tomatoes in 1/2-inch slices. Place half of the slices in a lightly greased 8-inch square baking dish.
- Spoon half of bacon/onion mixture over tomatoes.
- Sprinkle with 3 tablespoons Parmesan cheese.
- Repeat layers.
- Dot with butter.
- Bake at 350° for 25 minutes.
- Yields 6 servings.
