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Categories:
orange juice brown sugar liquid honey mustard chicken breasts curry powder salt black pepper corn flakes
Viewed: 67 - Published at: 2 years agoIngredients
- 12 cup orange juice
- 14 cup brown sugar
- 14 cup liquid honey
- 2 tablespoons mustard
- 2 lbs boneless skinless chicken breasts
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups corn flakes, crumbled into 1 cup
Method
- In a saucepan combine orange juice, brown sugar, honey and mustard.
- Simmer on low for 5 minutes.
- Set aside and let cool to room temperature.
- Pat dry chicken pieces.
- Sprinkle with curry powder, salt and pepper.
- Dip chicken pieces in orange juice mixture.
- Then press chicken pieces in corn flake crumbs.
- Place chicken pieces side by side on a greased baking sheet.
- Bake chicken at 350 for an hour.
