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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 3 large firm tomatoes, peeled
- 6 slices bread
- 6 slices bacon
- 1 medium size green pepper, chopped
- 1/2 tsp. salt
- 3/4 c. (3 oz.) shredded cheddar cheese
Method
- Cut each tomato in half crosswise and set aside. Cut each bread slice with a 3/12 inch cookie cutter. Toast bread rounds on each side, and set aside. Cook bacon in a large skillet until crisp; drain well, reserving 2 tbsp. bacon drippings in skillet. Crumble bacon and set aside. Saute green pepper and onion in reserved drippings until tender. Stir in salt. Place toast rounds on a baking sheet. Top each toast round with a tomato half, sauteed mixture, cheese, and crumbled bacon. Broil until cheese melts.
