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Categories:
olive oil butter flour chicken stock cumin garlic oregano black pepper cayenne pepper salt green chilies Cheddar sour cream
Viewed: 60 - Published at: 9 years agoIngredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups chicken stock
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 4 ounces canned whole green chilies, chopped
- 4 ounces shredded medium cheddar
- 1/2 cup sour cream
Method
- Melt butter in olive oil in a medium saucepan over medium heat.
- Whisk in flour and cook stirring constantly for 2 minutes.
- Add in cumin, garlic powder, salt, black pepper, oregano and cayenne cook for an additional minute to release the spice flavors.
- Reduce heat to low and whisk in the chicken stock bringing it to a simmer and stirring until it thickens.
- Add the diced green chilies and grated cheese, stirring until the cheese melts.
- Off heat stir in the sour cream. Adjust seasoning to your taste.
