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Categories:
eggs Creme Fraiche crab meat curry powder cherry tomatoes red bell pepper cilantro Ricotta cheese butter salt
Viewed: 51 - Published at: 7 years agoIngredients
- 12 eggs
- 1/2 cup creme fraiche
- 1 pound lump crab meat
- 2 teaspoons curry powder
- 1.5 cups cherry tomatoes, halved
- 1 cup chopped, green onions
- 1 cup chopped red bell pepper
- 1/2 cup chopped cilantro
- 8 ounces ricotta cheese
- 2 tablespoons butter
- salt and pepper to taste
Method
- Preheat oven to 350 degrees.
- Melt butter in nonstick skillet over medium heat.
- Add curry powder to butter and cook until fragrant, about 1 minute.
- Add red pepper and onions and saute until soft.
- Add crab and tomato and warm through gently. Salt and pepper to taste.
- Add lemon zest to creme fraiche. Whisk eggs and creme fraiche together.
- Pour egg mixture over crab and veggie mixture, stir well. Continue to cook over medium heat, stirring until mixture begins to set.
- Mix cilantro and ricotta cheese. When eggs begin to set, add small dollups of cheese to top of frittata and bake about 12 minutes or until set.
- Serve hot or room temperature, cut into wedges.
