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Categories:
cauliflowerets zucchini cherry tomatoes red onion mayonnaise French dressing lemon juice horseradish Worcestershire pepper sauce La Creme whipped topping
Viewed: 37 - Published at: 7 years agoIngredients
- 6 c. torn assorted greens
- 2 c. thinly sliced cauliflowerets
- 2 c. sliced zucchini
- 6 cherry tomatoes, halved
- 1 red onion, sliced and separated
- 1/3 c. Kraft real mayonnaise
- 1/3 c. French dressing
- 1 Tbsp. lemon juice
- 1 Tbsp. horseradish
- 1 tsp. Worcestershire
- 4 to 6 drops bottled hot pepper sauce
- 1/2 c. La Creme whipped topping with real cream, thawed
Method
- Serve in season.
- In container, layer the greens, cauliflowerets, zucchini, tomatoes and onion.
- To make the dressing, in small mixing bowl, stir together the mayonnaise, French dressing, lemon juice, horseradish, Worcestershire and hot pepper sauce.
- Fold in the whipped topping.
- Spoon dressing over the vegetables.
- Sprinkle with paprika, if desired.
- Refrigerate 4 to 6 hours.
- Makes 8 to 10 servings.
