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Categories:
beefsteak tomatoes white wine vinegar balsamic vinegar sugar paprika extra-virgin olive oil salt scallions shredded basil
Viewed: 39 - Published at: 5 years agoIngredients
- 3 1/2 pounds large beefsteak tomatoes, peeled and thinly sliced
- 2 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 6 scallions, white and tender green parts only, thinly sliced
- 1 cup shredded basil
Method
- Arrange the tomatoes on a large platter.
- In a small bowl, whisk the white wine and balsamic vinegars with the sugar and paprika.
- Slowly whisk in the olive oil and season with salt and pepper.
- Stir in the scallions and half of the basil.
- Pour the dressing over the tomatoes and let stand at room temperature for 1 hour.
- Sprinkle the remaining basil over the tomatoes and serve.
