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Categories:
olive oil onion garlic chicken broth basil seafood seasoning ground black pepper tomatoes drained crabmeat fresh scallops
Viewed: 85 - Published at: 9 years agoIngredients
- 1/3 c. olive oil or vegetable oil
- 3/4 c. finely chopped onion
- 3 cloves garlic, minced
- 1 (14 oz.) chicken broth
- 1 1/2 tsp. dried basil leaves
- 1 1/2 tsp. seafood seasoning
- 1/4 tsp. ground black pepper
- 1 (28 oz.) can whole plum tomatoes, undrained and finely chopped
- 1 (6 oz.) can drained crabmeat
- 1 lb. fresh scallops, drained
Method
- Over medium heat, heat oil.
- Add onion; cook until soft for 2 minutes.
- Add garlic; cook abut 1 minute.
- Add chicken broth and seasonings.
- Heat to boiling; cook 1 minute.
- Add tomatoes with juice; return to boiling.
- Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.
- Cover and cook until scallops are tender.
- Serve over pasta.
