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Categories:
whole wheat yeast kosher salt sugar water garlic grape tomatoes onion green celery kosher salt sugar vinegar basil oregano garlic Ricotta cheese shredded cheese tomato
Viewed: 96 - Published at: 4 years agoIngredients
- 4 cup Whole wheat (or white) flour
- 1 1/2 tsp Yeast
- 1 1/2 Kosher salt
- 1 1/2 tsp Sugar (or agave, honey, etc)
- 1 cup Warm water
- 1 Garlic, oregano, crushed pepper, basil, etc
- 1 cup Roma or grape tomatoes, sliced and gutted
- 1 medium Chopped onion
- 1 1/4 cup Green and red bell peppers
- 1 1/4 cup Celery
- 1 tsp Kosher salt
- 1 tbsp Sugar
- 2 tbsp Balsamic vinegar
- 1 1/4 tsp Basil
- 1 tsp Oregano
- 1 1/2 tsp Garlic
- 1 1/2 cup Ricotta cheese
- 1 1/2 cup Shredded cheese
- 1 1/4 Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc
- 1 1/2 can Marinara or Alfredo
Method
- In a large bowl, add warm water and yeast.
- Let fit for 1-2 minutes.
- Add salt and sugar.
- Slowly add flour in 1/2 cup increments.
- At some point you will begin needing the dough.
- You may not need all if the flour.
- Make sure it's not too tough.
- Do not over work.
- Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl.
- Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan.
- Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency.
- Roll dough out on flour coated surface and create crust to desired thickness.
- Place on floured baking sheet.
- Spread sauce evenly and top with toppings.
- Make sure you layer the toppings that will over dry under cheese.
- Bake at 375' for 20-30 minutes or until crust is golden brown and crisp.
