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Categories:Viewed: 83 - Published at: 6 years ago
Ingredients
- 5 large tomatoes, peeled seeded diced or 15 ounces tomatoes
- 5 cups vegetable juice, V-8 juice
- 1/4 cup onion, grated
- 2 garlic cloves, crushed
- 18 leaves basil, minced fine or 1 teaspoon dried basil
- 1/2 teaspoon italian seasoning
- 12 ounces evaporated milk
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
- last 1/2 hour add canned milk
- At end of cooking, puree.
