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Categories:
butter olive oil onion potatoes leeks stalks celery vegetable stock pork sausages herb chives crusty bread
Viewed: 40 - Published at: 4 years agoIngredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion peeled, chopped
- 1 pound potatoes peeled, cut into chunks
- 1 1/2 pounds leeks cleaned, sliced
- 2 stalks celery sliced
- 3 cups vegetable stock
- 6 pork sausages herb, pricked with a fork
- 2 tablespoons chives fresh chopped
- crusty bread to serve
Method
- Preheat broiler.
- Heat butter and olive oil together in large pan. Add onion, potatoes, leeks and celery. Saute for 3 mins, stirring, until starting to soften. Cover pan and sweat vegetables for 5 mins. Add vegetable stock and bring to a boil. Reduce heat, cover and simmer for 20 mins, or until vegetables are tender.
- Broil sausages for 15 mins, turning occasionally, until cooked through. Slice thickly then add to soup along with chives. Season. Serve with crusty bread.
