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Categories:
onion garlic olive oil lemon juice soy sauce sherry fresh oregano hot sauce turmeric marjoram salt flank steaks
Viewed: 49 - Published at: 3 years agoIngredients
- 1 cup onion, finely chopped
- 1 tablespoon garlic, chopped
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1/4 cup fresh oregano
- 2 teaspoons hot sauce
- 1 teaspoon turmeric
- 1 teaspoon dried marjoram
- salt and pepper
- 1 (2 lb) flank steaks
Method
- Combine all ingredients, except steak, in a jumbo ziplock bag that has been placed in a glass bowl for support. After scoring the flank steak place it in the bag. Seal the bag and refrigerate at least 20 minutes or up to overnight.
- Heat the grill or a grill pan on the stove. Remove the flank steak from the bag and pat dry with paper towels. Grill 4 to 5 minutes per side or until done to taste. Let rest 5 to 10 minutes before carving before serving.
