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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 -4 tomatoes, about one per serving,depending on size
- 1 cup fresh basil leaf
- 1 clove garlic, minced (to taste)
- balsamic vinegar
- extra virgin olive oil
- salt
- fresh ground pepper
Method
- Cut tomatoes in quarters or eighths, depending on size.
- Roughly chop basil and place in glass container.
- Add garlic.
- Mix together thoroughly balsamic vinegar and olive oil.
- (A couple of tbsp of each), and pour over basil-garlic mix.
- Season with salt and pepper.
- Cover tightly and marinate at room temperature for 6-8 hours.
- Do not refrigerate before serving.
