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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 1 1/2 pints vegetable stock
- 1/2 pint dry cider
- 2 ounces short-grain brown rice
- salt & pepper
- 2 lemons, juiced, rind grated
- 2 tablespoons chives, snipped
- 4 thin lemon slices (to garnish)
Method
- Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
- Puree & return to the pot.
- Mix in the lemon juice & simmer gently.
- Cool & skim any fat that might appear on the surface.
- Chill.
- Sprinkle with the chives & garnish each bowl with a slice of lemon.
- Serve.
