Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces - chicken

Method

• Cut the breast meat into bite sized pieces.
• Cut the leek into 2cm long pieces.
• Put both on skewers and sprinkle with salt and pepper.
• Make the umeboshi-mayo and wasabi-mayo sauces.
• Remove the pit from the umeboshi plums and mix with mayonnaise.
• Mix the wasabi and mayonnaise together.
• I cooked the skewered chicken on a this time.
• Turn on the grill and cook while keeping an eye on the chicken.
• When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
• It may be a bit difficult to see, but this is what the chicken looks like.
• Grill the chicken again.
• It took about 10 to 15 minute in total to cook them with low heat.