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Categories:
whole wheat bread onion spinach garlic thyme salt black pepper egg whites egg tomato Parmesan cheese
Viewed: 26 - Published at: 6 years agoIngredients
- 2 slices whole wheat bread (cut in 1-inch cubes)
- 12 cup onion, chopped
- 2 cups Baby Spinach
- 1 garlic clove, minced
- 12 teaspoon fresh thyme (chopped)
- 14 teaspoon salt
- 18 teaspoon black pepper
- 3 large egg whites
- 1 large egg
- 1 cup plum tomato (seeded, chopped, about 2 medium)
- 2 tablespoons parmesan cheese (best you can buy, fresh and and grated)
Method
- Preheat oven to 375.
- Place bread cubes in a 1-1/2 quart baking dish spritzed with cooking spray.
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add chopped onion and saute until tender (about 3 minutes).
- Add spinach and garlic; saute 2 minutes or until spinach wilts.
- Remove from heat.
- Combine thyme, salt, pepper, egg whites, and egg in a medium bowl; stir with a whisk.
- Stir in the spinach mixture and tomato.
- Pour egg mixture over bread cubes in baking dish and then sprinkle with Parmesan.
- Bake at 375 for 20 minutes or until set.
- Let stand 5 minutes before serving.
