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Ingredients
- 1 lb spaghetti
- 4 oz smoked streaky bacon, diced
- 3 None eggs
- 3 tbsp heavy cream
- 1 oz Parmesan, grated
Method
- Cook the spaghetti in boiling salted water for 8-10 mins, until al dente. Drain.
- Heat a frying pan and fry the bacon until crispy. Remove half of the bacon from the pan and reserve. Add the spaghetti to the pan and toss. Remove from the heat.
- Beat together the eggs, cream and cheese. Pour into the spaghetti and toss. Spoon onto serving plates and sprinkle with the reserved bacon.
