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Categories:
onion celery oil water whole wheat bread crumbs pecans soy sauce sage thyme basil parsley cornstarch
Viewed: 23 - Published at: 7 years agoIngredients
- 1 cup onion, diced
- 1/2 cup celery, finely diced
- 1/2 cup oil
- 1 cup water
- 2 organic vegetable bouillon cubes
- 4 cups whole wheat bread crumbs
- 1 cup pecans, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 cup parsley, chopped
- 1 tablespoon cornstarch or 1 tablespoon tapioca flour
Method
- Saute onion and celery in oil.
- Dissolve bouillon cubes in 1 cup boiling water.
- Toss all dry ingredients together.
- Add onion, celery and vegetable broth to dry mixture and mix well.
- Let stand 15 minutes.
- Form into balls.
- Bake on well greased cookie sheet for 15 minutes at 350°F.
- Serve with your favorite tomatoe sauce or brown gravy.
