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Ingredients
- 3 Tbsp. butter or margarine, softened
- 1 tsp. lemon juice
- dash of paprika
- 1/2 tsp. celery seed
- 1/4 tsp. dried thyme, crushed
- 1/8 tsp. rubbed sage
- 1 pkg. refrigerated biscuits (10)
Method
- Blend together butter or margarine, lemon juice, paprika, celery seed, thyme and sage. Separate biscuits. Spread tops with herb butter.
- In an 8 x 1 1/2-inch round layer pan, arrange biscuits, buttered side up, to form a ring, overlapping slightly. Bake in
- a 400° oven for 15 to 18 minutes or until golden.
- Makes 10 servings.
