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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 2 cups rhubarb, diced
- 1 cup sugar
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups flour
- 1/2 teaspoon vanilla
- confectioners' sugar
Method
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
- Nancy {:-).
