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Categories:
cornmeal warm roll water butter egg Italian tomato extra-virgin olive oil Italian seasoning black pepper
Viewed: 51 - Published at: 6 years agoIngredients
- 2 tbsp. cornmeal, if you like
- 1 pkg. Pillsbury warm roll mix
- 1/3 c. Hungry Jack mashed potato flakes
- 1 1/3 c. water, heated to 120 to 130 degrees
- 2 tbsp. butter, softened
- 1 egg
- 1/4 c. Italian tomato paste or possibly tomato paste
- 1 tbsp. extra virgin olive oil
- 1 teaspoon Italian seasoning
- Coarse grnd black pepper, if you like
Method
- Grease 10x15x1 inch baking pan.
- Sprinkle with cornmeal.
- In large bowl, combine flour mix with yeast from foil packet and potato flakes; blend well.
- Stir in warm water, butter and egg till dough pulls cleanly away from sides of bowl.
- With greased fingers, pat dough into bottom of greased pan sprinkled with cornmeal.
- In small bowl, whisk together tomato paste, extra virgin olive oil and seasoning.
- Spread proportionately over top of dough.
- Cover with greased plastic wrap.
- Let rise in hot (80 to 85 degrees) place 30 min.
- Heat oven to 375 degrees.
- Uncover dough.
- Sprinkle black pepper over tomato paste mix.
- Bake at 375 degrees for 15 to 20 min or possibly till golden.
- 24 servings.
