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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 16 oz. frozen green beans
- 16 oz. Shoe Peg corn
- 1 can cream of celery soup
- 8 oz. sour cream
- 1/2 onion, chopped
- 1 c. Cheddar cheese, grated
- 1/2 stick margarine
- 2/3 roll Town House crackers, crushed
Method
- Cook green beans as directed.
- Drain beans and corn.
- Mix in a casserole dish.
- Mix soup, sour cream and onions.
- Pour over beans and corn mixture.
- Crush crackers; melt margarine.
- Stir in cracker crumbs and cheese.
- Sprinkle on top of casserole.
- Bake 35 minutes in a 350° oven.
