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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 2 whole Eggs
- 3 Tablespoons Vegetable Oil, Divided Use
- 1 whole Carrot, Peeled And Shredded
- 1 stalk Celery, Diced
- 1/2 cups Diced Onion
- 2 cups Cooked Rice
- 4 Tablespoons Tamari
- 2 Tablespoons Sesame Oil
Method
- Scramble the eggs in 1 Tablespoon of oil and set aside. Heat remaining oil over medium-high heat and fry carrot, celery and onion until tender. Add the cooked rice, and fry until brown and starting to crisp in areas. Then add scrambled eggs, tamari and sesame oil and mix until well combined and heated through. Serve!
