Basic Whipped Cream - heavy cream

Method

• Place the mixing bowl and wire whip attachment from a standing mixer in the freezer for 10 to 15 minutes to chill.
• Sift the confectioners sugar to remove any lumps.
• Combine all of the ingredients in the chilled bowl and whip on medium to medium-high speed for 2 to 3 minutes, or until medium peaks form.
• Remove the bowl and lightly whip by hand with a whisk to the desired stiffness.