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Categories:
vegetable oil garlic onion carrot green pepper basil ground fennel oregano eggs breadcrumbs walnuts parsley mustard sesame oil soy sauce tofu salt
Viewed: 6 - Published at: 9 years agoIngredients
- 1 tablespoon vegetable oil
- 4 garlic cloves, crushed
- 1 large onion, finely chopped
- 1 large carrot, grated
- 1 green pepper, finely chopped
- 1 1/2 teaspoons dried basil
- 1 teaspoon ground fennel
- 3/4 teaspoon dried oregano
- 2 large eggs
- 1 cup breadcrumbs
- 3/4 cup walnuts, very finely chopped
- 1/4 cup fresh parsley
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons sesame oil
- 1 tablespoon tamari soy sauce
- 24 ounces firm tofu
- salt and pepper, to taste
Method
- Preheat oven to 350°F.
- Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.
- In a large bowl, beat the eggs, then add all other ingredients except the tofu.
- Mash the tofu and add it to the other ingredients; mix well.
- Form the mixture into 1 1/2-inch balls.
- Place on a greased baking sheet and bake for 20 to 30 minutes at 350°F or until golden brown.
